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A bakery website for what's out of the oven

Suddn gives your bakery a website with your breads and pastries and their prices, your hours, photos and a notice line you change from your phone when something sells out. A one-page website is free; Pro, available at launch, costs $16.67 a month billed yearly ($199.99) or $19.99 monthly and adds a multi-page website.

Your address appears here as you type.

Free to start. No account needed until you publish.

3 themes for bakeries

Every theme is free, with palettes or your own colour. Open an example to try it on a phone.

A Suddn template.

Templates for bakeries

See all bakeries templates

By eleven, the croissants are gone

You open at seven and by eleven the croissants are gone. The phone rings all afternoon with people asking if there's any sourdough left, and on Saturday someone drives across town for a cinnamon bun that sold out an hour ago.

Pre-orders come in from everywhere: phone calls, texts, Instagram messages, a note on the back of a receipt. Birthday cakes, holiday trays and a dozen bagels for Sunday, all with different lead times nobody remembers.

Your website should say what you bake and on which days, how far ahead to order a cake, and whether there's anything left today. Suddn gives you a notice line at the top that you change from your phone in a few seconds, flour on your hands or not.

What your bakery website includes

Free · $0

  • Your breads, pastries and cakes with prices, in groups like Every day and Weekends
  • A notice line at the top: "Sourdough sold out for today, back tomorrow at 8"
  • Today's hours and Open now, worked out from the hours you enter
  • Call, Directions and Message buttons for pre-orders (Message stays off until you turn it on)
  • A photo gallery with captions for custom cakes: 50 photos and 500 MB, and every image counts (logo too)
  • A Questions section for lead times, allergens and pick-up
  • QR codes for the window, the counter and flyers in the bag
  • The Morning theme made for cafés and bakeries, plus Commons and Counter, with palettes and your own colour
  • Visitor stats: views

Pro · from $16.67 /mo

  • A multi-page website: Home, Menu, About, Photos and Contact, each its own page with navigation
  • Order online buttons for Uber Eats, DoorDash or SkipTheDishes, if you sell through them
  • Stats for Call taps and Directions taps, as well as views
  • 5 GB for photos, and no Made with Suddn badge
  • Taking pre-orders and payments on your website (Business) Coming soon
  • Your own domain (Pro) Coming soon

What a bakery menu looks like

Birch & Rye Bakery is an example bakery menu. The days and lead times go in the line under each item. To see whole bakery websites, look at the bakery templates on this page.

Example content

  • Country sourdough$9Our everyday loaf, long fermented. From 8 am until it's gone
  • Seeded rye$10Sunflower, flax and caraway. Saturdays only
  • Baguette$4Out of the oven twice a day
  • Butter croissant$4.25Laminated by hand
  • Pain au chocolat$4.75Two bars of dark chocolate
  • Cinnamon bun$5Cream cheese icing. Weekends
  • Celebration cake$456 inch $45, 8 inch $70. Order by phone or text, 48 hours ahead

Sold out? Say so at the top

The notice line sits at the very top of your website. Change it from your phone behind the counter ("Croissants sold out, sourdough still in") and it's live the moment you save. Clear it in the morning. For something gone for the season, hide the item: it leaves your website and stays on your list.

Open now follows the hours you enter, not your shelves. If you close early when everything's gone, the notice line is how people find out before they make the trip.

Pre-orders by phone or text

Put the lead time right in the item ("order 48 hours ahead") and in your Questions section. The Call button is on every website, and the Message button lets people text you their cake order. Only turn it on if your number can receive texts.

Taking pre-orders and payments on your website is Coming soon, part of Business. Until then, Suddn never takes an order or a payment: people call or text you, and you confirm.

Questions from bakery owners

Can I mark an item as sold out?

Not with a sold-out label. You can hide an item so it leaves your website and stays on your list for when it's back, or use the notice line at the top ("Rye sold out for today"), which you change from your phone in seconds and clear the next morning.

Can customers pre-order a cake on my website?

Not on the website yet. Customers call or text you with the Call and Message buttons; taking orders and payments on your website is Coming soon, part of Business.

Where do I put allergen information?

In the line under each item and in your Questions section. Suddn shows exactly what you write and doesn't check it, so keep it up to date when a recipe changes.

Some breads are only baked on certain days. How do I show that?

Write the day in the item's line ("Saturdays only") or use groups such as Every day and Weekends. The notice line can point to today's special bake.

We close when we sell out. What hours should I enter?

Your usual opening and closing time. Each day has one opening, and Open now follows it, so on days you close early, say so in the notice line.

Can I show photos of custom cakes we've made?

Yes. Add them to your gallery, each with a caption. Free holds 50 photos and 500 MB (your logo and item photos count too); Pro has 5 GB.

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